Strawberry Love Cheesecake

vegan cheesecake, strawberry cheesecake, vegan recipes, vegan dessertsCrust

1 cup almonds
1 cup pecans
1/2 tsp vanilla bean
1/8 tsp salt
3 tbsp date paste
3 tbsp coconut powder
3 tbsp cinnamon
 
Directions:
 
Place all the ingredients in the food processor. Process until fine crumbs but not too wet. In the pan, place a parchment paper at the bottom of the spring form and lock the sides. Oil the bottom with some coconut butter or oil for easy removal once the cake is ready to cut. Press the crust down at the bottom then refrigerate while making the filling.
 
Filling
 
2 cups soaked cashews
1 cup unsoaked cashews
1 1/2 cup almond milk
1/2 cup Strawberries
1/2 cup Date Paste agave palm sugar
1 tsp vanilla bean
1/2 tsp salt
1 cup of coconut butter or oil
1 Tablespoon Mesquite
1/2 cup Lemon Juice
 
Directions:                                                                                                                                   
 
Place all ingredients in a blender  and coconut butter. Blend well until smooth then add the lecithin and coconut butter. Blend until smooth. Take the pan out of the refrigerator and pour in the filling. Even the top out with spatula and slightly press down to get rid of air bubbles. Return to refrigerator and let it set about 1 hour.
 
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