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Healthy Pad Thai Noodles

When you're concerned about healthy eating, diet and nutrition, sometimes it's hard to eat the foods you love. Weight loss can be difficult when your favorite foods are carb-filled and with small amounts of nutrients. It's important for your well-being that you find a way to cook your favorite foods but find healthy recipes for them. One of our favorite healthy Thai recipes is our recipe for healthy Pad Thai noodles.

Pad Thai noodles, noodles, thai noodlesThere are a lot of healthy food options. You can make noodles with a spiralizer (World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer) from: butternut squash green or red cabbage, carrots, turnips, zucchini, young coconut pulp, or just use kelp noodles! Spiralize the vegetables into noodles or cut them up. 

Pad Thai Sauce:

1 Cup Coconut pulp,
1/2 Cup Coconut water,
1/2 Cup unsoaked Macadamia nuts,
1/4 Cup filtered water,
1/2 T hing,
1/8 Cup lime juice,
1 t apple cider vinegar,
1/2 t Himalayan sea salt,
1/2 t ginger,
1/4 t cayenne,
1/4 t black pepper.
 
Preparation: Process all ingredients in blender until smooth. Mix with noodles. Garnish with chopped vegetables. For example: sugar snap peas, sweet peppers, carrot, cauliflower, broccoli, cilantro, and sesame seeds, hemp seeds
 
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